The effect of high hydrostatic pressure on Listeria monocytogenes

Bibliographic Details
Main Author:	Simpson, Ryan Kenneth
Published:	Queen's University Belfast 1995
Subjects:	664 Food technology & food microbiology
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.282337

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spelling	ndltd-bl.uk-oai-ethos.bl.uk-2823372015-03-19T05:48:55ZThe effect of high hydrostatic pressure on Listeria monocytogenesSimpson, Ryan Kenneth1995664Food technology & food microbiologyQueen's University Belfasthttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.282337Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	664 Food technology & food microbiology
spellingShingle	664 Food technology & food microbiology Simpson, Ryan Kenneth The effect of high hydrostatic pressure on Listeria monocytogenes
author	Simpson, Ryan Kenneth
author_facet	Simpson, Ryan Kenneth
author_sort	Simpson, Ryan Kenneth
title	The effect of high hydrostatic pressure on Listeria monocytogenes
title_short	The effect of high hydrostatic pressure on Listeria monocytogenes
title_full	The effect of high hydrostatic pressure on Listeria monocytogenes
title_fullStr	The effect of high hydrostatic pressure on Listeria monocytogenes
title_full_unstemmed	The effect of high hydrostatic pressure on Listeria monocytogenes
title_sort	effect of high hydrostatic pressure on listeria monocytogenes
publisher	Queen's University Belfast
publishDate	1995
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.282337
work_keys_str_mv	AT simpsonryankenneth theeffectofhighhydrostaticpressureonlisteriamonocytogenes AT simpsonryankenneth effectofhighhydrostaticpressureonlisteriamonocytogenes
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