Modelling of fermentation kinetic processes by non-linear optimisation techniques
A non-linear optimisation procedure is proposed to model fermentation kinetic processes. The fundamentals of the method are based on the minimisation of an objective function which does not require the solution of the model equations. The enzyme kinetics expressions used to model pH effects on growt...
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University of Bath
1980
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.276398 |