Access to food shops and dietary variety among older people
Older people are an increasing section of the UK population as part of what has been described as a global ageing phenomenon. It is projected that by the year 2021, 12.3 million people in the UK will be over pensionable age. It is suggested that the decentralisation of many food retailers to edge-of...
| Main Author: | |
|---|---|
| Published: |
University of Surrey
2003
|
| Subjects: | |
| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.274328 |