Nutrition knowledge and dietary behaviour

There is now unequivocal evidence that dietary behaviour is related to illness and risk of chronic diseases such as cardiovascular disease and cancer. Attempts to improve the nation's diet are based on providing information, assuming that given more information, the public will choose healthier...

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Bibliographic Details
Main Author: Parmenter, Kathryn Emma
Published: University College London (University of London) 1997
Subjects:
150
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.265695