Nutritional limitation in populations of the Norway lobster, Nephrops norvegicus (L.) in the Firth of Clyde, Scotland

No aInitially, the thesis investigated the ecological energetics of N. norvegicus in order to construct an energy budget which could be used to estimate scope for growth. The diet of the Norway lobster Nephrops norvegicus in the Firth of Clyde was found to consist of crustaceans, molluscs, and to a...

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Bibliographic Details
Main Author: Parslow-Williams, Paul James
Published: University of Glasgow 1998
Subjects:
577
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.264113