Quality and stability characterisation of Moringa oleifera seed oil

Quality and stability characterisation of Moringa oleifera seed oil

Bibliographic Details
Main Author: Lalas, Stavros
Published: University of Lincoln 1998
Subjects:
664
Food technology & food microbiology
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.263963

Internet

http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.263963

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