Arsenic speciation in food
A high performance liquid chromatography-inductively coupled plasma-mass spectrometry (HPLC-ICP-MS) method has been developed for the separation and quantification of ~g kg-1 levels of arsenobetaine, monomethylarsonic acid (MMAA), dimethylarsinic acid (DMAA) , arsenite and arsenate. Using this coupl...
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University of Plymouth
1990
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.258227 |