Energy use for the production of bread and other processed foods
Main Author: | Divall, S. A. |
---|---|
Published: |
University of Cambridge
1981
|
Subjects: | |
Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.255423 |
Similar Items
-
Energy management modelling in production inventory systems
by: Ornek, M. A.
Published: (1980) -
Energy in UK industrial production and trade : Structural change and efficiency
by: Jenne, C. A.
Published: (1984) -
Industrial energy use and conservation with particular reference to textile dyehouses
by: Hennessy, M. A. N.
Published: (1981) -
The potential for reducing energy use in UK agriculture
by: Cocks, R. J.
Published: (1986) -
Modelling and forecasting energy demand using meteorological data
by: Tress, Graham
Published: (1983)