Energy use for the production of bread and other processed foods

Energy use for the production of bread and other processed foods

Bibliographic Details
Main Author: Divall, S. A.
Published: University of Cambridge 1981
Subjects:
621.042
Energy conservation & Energy consumption
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.255423

Internet

http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.255423

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