Tetrahydro-beta-carboline-3-carboxylic acids in smoked foods
beta-Carbolines are tricyclic compounds deriving from the condensation of indoleamines or tryptophan with fairly electrophilic carbonylic compounds to form a fused benzene-pyrrole-pyridine ring system (Pictet-Spengler reaction). Previous investigation carried out with model systems proved the facile...
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University of Surrey
1990
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.254038 |