The determinants of technological innovation adoption among Bumiputera small scale food processing industries in Malaysia

Bumiputera Small scale Food Processing Industry (FPI) need to modernise and adopt technological innovation to stay competitive. This will increase their efficiency, improve productivity and allow for the introduction of new products and services to satisfy existing market demand or expanding market...

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Bibliographic Details
Main Author: Shahadan, Faridah Binti
Published: University of Sheffield 1996
Subjects:
381
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.245582