Measurement of in vivo fermentation of resistant starch
Two approaches were used to assess resistant starch fermentation: 1) Measurement of plasma acetate and breath hydrogen. The major source of acetate in blood in the fed state is from colonic fermentation of carbohydrate. Plasma acetate has been used previously for studying fermentation of dietary fib...
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University of Glasgow
1998
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.244440 |