Antioxidant effects of flavonoids
Flavonoids are polyphenolic compounds whose main dietary source are fruits and vegetables. Epidemiological evidence has suggested that dietary flavonoids may protect against heart disease but biological effects have not hitherto been demonstrated directly in humans and there was no consistent eviden...
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University of Glasgow
1998
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.244366 |