Factors affecting the safety and quality of fish during chill distribution

Factors affecting the safety and quality of fish during chill distribution

Bibliographic Details
Main Author: Alasalvar, Cesarettin
Published: University of Lincoln 1994
Subjects:
664
Food technology & food microbiology
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.240151

Internet

http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.240151

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