Physiochemical and microscopical aspects of baked product structure

Physiochemical and microscopical aspects of baked product structure

Bibliographic Details
Main Author: Gedney, Susan R.
Published: University of Nottingham 1989
Subjects:
664
Biscuit manufacturing
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.235776

Internet

http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.235776

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