Will the Daily Consumption of Commercially Available High-Protein Pasta and Cereal, in Comparison to Traditional Gluten-Free Pasta and Cereal, Favorably Impact Weight Loss and Satiety in Adults Adhering to Calorie Restricted Diets?

Will the Daily Consumption of Commercially Available High-Protein Pasta and Cereal, in Comparison to Traditional Gluten-Free Pasta and Cereal, Favorably Impact Weight Loss and Satiety in Adults Adhering to Calorie Restricted Diets?

abstract: ABSTRACT Objective: This research examined the effectiveness of a weight loss diet incorporating high protein pasta and breakfast cereal products as compared to a weight loss diet using conventional versions of gluten-free pasta and breakfast cereal. Design: In a 6-week p...

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Bibliographic Details
Other Authors: James, Andrew (Author)
Format: Dissertation
Language:English
Published: 2015
Subjects:
Nutrition
Health education
Health sciences
diet
High-protein
Low-carbohydrate
Weight loss
Zone
Zone Diet
Online Access:http://hdl.handle.net/2286/R.I.34894

Internet

http://hdl.handle.net/2286/R.I.34894

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