Improving Western Vegetable Quality: Vegetable Production, Harvest, Handling and Fresh-Cut Processing
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| Language: | en_US |
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College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)
2006
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| Online Access: | http://hdl.handle.net/10150/622180 http://arizona.openrepository.com/arizona/handle/10150/622180 |