EVALUATING THE EFFECTS OF ORGANIC SANITIZERS AND PLANT-ANTIMICROBIALS ON HARVESTING EQUIPMENT AND SENSORY PROPERTIES OF ORGANIC LEAFY GREENS
Foodborne outbreaks associated with leafy greens are attributed to many factors including cross-contamination between harvesting equipment and leafy greens. The objectives of the first study were a) to evaluate the efficacy of organic sanitizers and plant antimicrobials on these tools, and b) to det...
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| Language: | en_US |
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The University of Arizona.
2016
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| Online Access: | http://hdl.handle.net/10150/621575 http://arizona.openrepository.com/arizona/handle/10150/621575 |