Heritage Greens Consumption: A Qualitative Exploration of Cultural Agency in the Southern Arizona Food System
Throughout history, wild green vegetables have played a significant role in human diets around the world, coevolving alongside agriculture and changing land use patterns (Wilson, 1990). Wild greens such as purslane (Portulaca oleracea), lambquarters (Chenopodium spp.) and amaranth (Amaranthus spp.),...
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| Language: | en_US |
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The University of Arizona.
2016
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| Online Access: | http://hdl.handle.net/10150/620865 http://arizona.openrepository.com/arizona/handle/10150/620865 |