Consumer Preference and Acceptance for Milk Varying in Fat and Solids-Not-Fat

Consumer Preference and Acceptance for Milk Varying in Fat and Solids-Not-Fat

Bibliographic Details
Main Authors: Hillman, J. S., Stull, J. W., Angus, R. C.
Language:en_US
Published: College of Agriculture, University of Arizona (Tucson, AZ) 1963
Subjects:
Agriculture > Arizona.
Milk > Composition.
Consumers' preferences.
Online Access:http://hdl.handle.net/10150/602164
http://arizona.openrepository.com/arizona/handle/10150/602164

Internet

http://hdl.handle.net/10150/602164
http://arizona.openrepository.com/arizona/handle/10150/602164

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