Promoting Healthy Cooking to College Students
College students gain weight due to unhealthful food availability on campus, snacking, eating due to stress/boredom, and alcohol-related eating. The Mediterranean diet has been proven to reduce risks of chronic diseases and help with weight maintenance. The purpose of this study was to teach interac...
Main Author: | Alsing, Sarah Elizabeth |
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Other Authors: | Hongu, Nobuko |
Language: | en_US |
Published: |
The University of Arizona.
2015
|
Online Access: | http://hdl.handle.net/10150/578982 |
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