Factors affecting the fluorine content of foodstuffs

Bibliographic Details
Main Author: Vavich, Mitchell George, 1916-
Language:en_US
Published: The University of Arizona. 1940
Subjects:
Online Access:http://hdl.handle.net/10150/553537
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spelling ndltd-arizona.edu-oai-arizona.openrepository.com-10150-5535372015-10-23T05:40:30Z Factors affecting the fluorine content of foodstuffs Vavich, Mitchell George, 1916- Fluorine. Food -- Composition. 1940 text Thesis-Reproduction (electronic) http://hdl.handle.net/10150/553537 27467184 .b25424531 E9791 1940 84 en_US Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author. The University of Arizona.
collection NDLTD
language en_US
sources NDLTD
topic Fluorine.
Food -- Composition.
spellingShingle Fluorine.
Food -- Composition.
Vavich, Mitchell George, 1916-
Factors affecting the fluorine content of foodstuffs
author Vavich, Mitchell George, 1916-
author_facet Vavich, Mitchell George, 1916-
author_sort Vavich, Mitchell George, 1916-
title Factors affecting the fluorine content of foodstuffs
title_short Factors affecting the fluorine content of foodstuffs
title_full Factors affecting the fluorine content of foodstuffs
title_fullStr Factors affecting the fluorine content of foodstuffs
title_full_unstemmed Factors affecting the fluorine content of foodstuffs
title_sort factors affecting the fluorine content of foodstuffs
publisher The University of Arizona.
publishDate 1940
url http://hdl.handle.net/10150/553537
work_keys_str_mv AT vavichmitchellgeorge1916 factorsaffectingthefluorinecontentoffoodstuffs
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