Factors affecting the fluorine content of foodstuffs
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The University of Arizona.
1940
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ndltd-arizona.edu-oai-arizona.openrepository.com-10150-5535372015-10-23T05:40:30Z Factors affecting the fluorine content of foodstuffs Vavich, Mitchell George, 1916- Fluorine. Food -- Composition. 1940 text Thesis-Reproduction (electronic) http://hdl.handle.net/10150/553537 27467184 .b25424531 E9791 1940 84 en_US Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author. The University of Arizona. |
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NDLTD |
language |
en_US |
sources |
NDLTD |
topic |
Fluorine. Food -- Composition. |
spellingShingle |
Fluorine. Food -- Composition. Vavich, Mitchell George, 1916- Factors affecting the fluorine content of foodstuffs |
author |
Vavich, Mitchell George, 1916- |
author_facet |
Vavich, Mitchell George, 1916- |
author_sort |
Vavich, Mitchell George, 1916- |
title |
Factors affecting the fluorine content of foodstuffs |
title_short |
Factors affecting the fluorine content of foodstuffs |
title_full |
Factors affecting the fluorine content of foodstuffs |
title_fullStr |
Factors affecting the fluorine content of foodstuffs |
title_full_unstemmed |
Factors affecting the fluorine content of foodstuffs |
title_sort |
factors affecting the fluorine content of foodstuffs |
publisher |
The University of Arizona. |
publishDate |
1940 |
url |
http://hdl.handle.net/10150/553537 |
work_keys_str_mv |
AT vavichmitchellgeorge1916 factorsaffectingthefluorinecontentoffoodstuffs |
_version_ |
1718108650469326848 |