Factors affecting the fluorine content of foodstuffs

Factors affecting the fluorine content of foodstuffs

Bibliographic Details
Main Author:	Vavich, Mitchell George, 1916-
Language:	en_US
Published:	The University of Arizona. 1940
Subjects:	Fluorine. Food > Composition.
Online Access:	http://hdl.handle.net/10150/553537

Internet

http://hdl.handle.net/10150/553537