A study of preparation time and cost of identical menus using fresh and frozen foods with storage available in a home freezer and a frozen food locker

A study of preparation time and cost of identical menus using fresh and frozen foods with storage available in a home freezer and a frozen food locker

Bibliographic Details
Main Author:	Allen, Dorothy Cowan, 1927-
Language:	en_US
Published:	The University of Arizona. 1950
Subjects:	Frozen foods. Menus. Cooking.
Online Access:	http://hdl.handle.net/10150/347544

Internet

http://hdl.handle.net/10150/347544