PACKAGING PROCEDURES TO EXTEND THE SHELFLIFE OF FRESH PORK.

PACKAGING PROCEDURES TO EXTEND THE SHELFLIFE OF FRESH PORK.

Bibliographic Details
Main Author:	Bojorquez Romo, Antonio.
Language:	en_US
Published:	The University of Arizona. 1985
Subjects:	Food > Packaging. Pork > Preservation.
Online Access:	http://hdl.handle.net/10150/275234

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