PACKAGING PROCEDURES TO EXTEND THE SHELFLIFE OF FRESH PORK.

PACKAGING PROCEDURES TO EXTEND THE SHELFLIFE OF FRESH PORK.

Bibliographic Details
Main Author: Bojorquez Romo, Antonio.
Language:en_US
Published: The University of Arizona. 1985
Subjects:
Food > Packaging.
Pork > Preservation.
Online Access:http://hdl.handle.net/10150/275234

Internet

http://hdl.handle.net/10150/275234

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