Efficacy of Treating Foodborne Pathogens with Trichloromelamine and Ozone
Due to the major public health problem of illnesses caused by foodborne pathogens, an efficient disinfecting method is needed during food processing. In an experiment to determine the effectiveness of antimicrobial agents, two disinfectants, trichloromelamine (TCM) and ozone, were compared. Samples...
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| Language: | en |
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The University of Arizona.
2012
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| Online Access: | http://hdl.handle.net/10150/244792 |