Nutritional Status of Wine Grap Cultivars Grown in Southern Arizona
Ten winegrape vineyards consisting of different cultivars were leaf petiole sampled at bloomtime. Petioles were analyzed and results composited for the survey. There were indications that boron, iron, nitrogen and phosphorus were nutrients where potential problems (deficiencies) were likely to occur...
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| Language: | en_US |
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College of Agriculture, University of Arizona (Tucson, AZ)
1998
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| Online Access: | http://hdl.handle.net/10150/220578 |