Moisture Loss from Uncovered Stored Alfalfa

Moisture loss from stacked alfalfa was measured at various times of the year and at various baling moistures. Total moisture loss over two month time periods varied from 4.5% to 8.3% with considerable fluctuation occurring due to environmental conditions.

Bibliographic Details
Main Author: Tickes, Barry R.
Other Authors: Ottman, Michael
Language:en_US
Published: College of Agriculture, University of Arizona (Tucson, AZ) 1990
Subjects:
Online Access:http://hdl.handle.net/10150/201021