Interactive effects of dietary fat type and cholesterol quantity on cholesterol and lipoprotein metabolism in the guinea pig.
Cholesterol and lipoprotein metabolic regulation by dietary fat and cholesterol was studied in guinea pigs fed 15% fat (w/w) diets differing in fat saturation (saturated lard, monounsaturated olive oil, or polyunsaturated corn oil) and cholesterol amount (Basal (0.01%), Low (0.08%), Medium (0.17%),...
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| Language: | en |
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The University of Arizona.
1994
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| Online Access: | http://hdl.handle.net/10150/187525 |