Interactions of dietary fat type and vitamin C level on hepatic cholesterol and plasma lipoprotein metabolism.
Effects of suboptimal and adequate vitamin C, with varying dietary fat saturation, on (i) regulation of hepatic cholesterol homeostasis, (ii) regulation of plasma lipoprotein concentrations and metabolism, and (iii) oxidative susceptibility of plasma low density lipoprotein (LDL) were studied in gui...
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| Language: | en |
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The University of Arizona.
1995
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| Online Access: | http://hdl.handle.net/10150/187345 |