Biotechnology and Food
2 pp. === Revision of 1999 title by Meer and Misner === A general definition of biotechnology is the use of a living organism or its products for commercial purpose. Today, biotechnology involves the use of recombinant DNA techniques to obtain desired qualities or products. This article addresses th...
| Main Authors: | , , |
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| Language: | en_US |
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College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)
2008
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| Online Access: | http://hdl.handle.net/10150/146433 |