Small-scale producers and the governance of certified organic seafood production in Vietnam’s Mekong Delta
As food scares have hastened the growth of safety and quality standards around the world, certification schemes to assure various attributes of foods have proliferated in the global marketplace. High-value food commodities produced in the global south for export have been the subject of such schemes...
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| Language: | en |
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2012
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| Online Access: | http://hdl.handle.net/10012/7078 |