Determination of Geosmin and 2-Methylisoborneol in Fish using In-vivo Solid Phase Microextraction
The presence of off-flavor compounds in fish represents one of the significant economic problems encountered in aquaculture. These off-flavor compounds are due to the absorption of substances produced by microorganisms. Currently, a number of strategies have been employed to prevent or limit the gro...
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| Language: | en |
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2012
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| Online Access: | http://hdl.handle.net/10012/6973 |