Traditional Food Knowledge: Renewing Culture and Restoring Health
Traditional food knowledge (TFK) refers to a cultural tradition of sharing food, recipes and cooking skills and techniques and passing down that collective wisdom through generations. The value of this knowledge is hidden in a global food system offering an abundance of commercial convenience foods....
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| Language: | en |
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2008
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| Online Access: | http://hdl.handle.net/10012/4052 |