Integrated biotechnological approaches for the purification and concentration of liquid foods,proteins and food colors

Integrated biotechnological approaches for the purification and concentration of liquid foods,proteins and food colors

proteins and food colors

Bibliographic Details
Main Author:	Nagaraj, Naveen
Other Authors:	Raghavarao, KSMS
Format:	Others
Language:	en
Published:	2007
Subjects:	Biotechnology
Online Access:	http://hdl.handle.net/2009/3152

Internet

http://hdl.handle.net/2009/3152