Studies on the efficacy of bacteriocins from Lactic acid bacteria as food preservatives and their applicability in non-fermented foods

Studies on the efficacy of bacteriocins from Lactic acid bacteria as food preservatives and their applicability in non-fermented foods

The efficacy of bacteriocins from Lactic acid bacteria

Bibliographic Details
Main Author:	Jamuna, M
Other Authors:	Jeevaratnam, K
Format:	Others
Language:	en
Published:	2007
Subjects:	Biochemistry
Online Access:	http://hdl.handle.net/2009/3009

Internet

http://hdl.handle.net/2009/3009