Studies on the optimization of farm level primary food processing unit with special reference to drying of in-shell products like cardamom, groundnut and coffee

groundnut and coffee

Bibliographic Details
Main Author:	Nanjundaiah, G
Other Authors:	Srinivasarao, P N
Format:	Others
Language:	en
Published:	2007
Subjects:	Food Engineering
Online Access:	http://hdl.handle.net/2009/2843

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spelling	ndltd-Vidyanidhi-oai-210.212.200.230-2009-28432013-01-08T17:24:02ZNanjundaiah, GSrinivasarao, P N2007-12-12T10:24:24Z2007-12-12T10:24:24Z2000-11-21http://hdl.handle.net/2009/2843groundnut and coffee287850 bytes290693 bytes3004556 bytes664605 bytes645890 bytes380649 bytes629034 bytesapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfenFood EngineeringStudies on the optimization of farm level primary food processing unit with special reference to drying of in-shell products like cardamom, groundnut and coffeeThesis
collection	NDLTD
language	en
format	Others
sources	NDLTD
topic	Food Engineering
spellingShingle	Food Engineering Nanjundaiah, G Studies on the optimization of farm level primary food processing unit with special reference to drying of in-shell products like cardamom, groundnut and coffee
description	groundnut and coffee
author2	Srinivasarao, P N
author_facet	Srinivasarao, P N Nanjundaiah, G
author	Nanjundaiah, G
author_sort	Nanjundaiah, G
title	Studies on the optimization of farm level primary food processing unit with special reference to drying of in-shell products like cardamom, groundnut and coffee
title_short	Studies on the optimization of farm level primary food processing unit with special reference to drying of in-shell products like cardamom, groundnut and coffee
title_full	Studies on the optimization of farm level primary food processing unit with special reference to drying of in-shell products like cardamom, groundnut and coffee
title_fullStr	Studies on the optimization of farm level primary food processing unit with special reference to drying of in-shell products like cardamom, groundnut and coffee
title_full_unstemmed	Studies on the optimization of farm level primary food processing unit with special reference to drying of in-shell products like cardamom, groundnut and coffee
title_sort	studies on the optimization of farm level primary food processing unit with special reference to drying of in-shell products like cardamom, groundnut and coffee
publishDate	2007
url	http://hdl.handle.net/2009/2843
work_keys_str_mv	AT nanjundaiahg studiesontheoptimizationoffarmlevelprimaryfoodprocessingunitwithspecialreferencetodryingofinshellproductslikecardamomgroundnutandcoffee
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Studies on the optimization of farm level primary food processing unit with special reference to drying of in-shell products like cardamom, groundnut and coffee

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