Studies on the optimization of farm level primary food processing unit with special reference to drying of in-shell products like cardamom, groundnut and coffee

Studies on the optimization of farm level primary food processing unit with special reference to drying of in-shell products like cardamom, groundnut and coffee

groundnut and coffee

Bibliographic Details
Main Author:	Nanjundaiah, G
Other Authors:	Srinivasarao, P N
Format:	Others
Language:	en
Published:	2007
Subjects:	Food Engineering
Online Access:	http://hdl.handle.net/2009/2843

Internet

http://hdl.handle.net/2009/2843