Studies on the gelation phenomenon of vegetable proteins

Studies on the gelation phenomenon of vegetable proteins

Gelation phenomenon of vegetable proteins

Bibliographic Details
Main Author:	Kumar, Navin K D
Other Authors:	Rao, Narasinga M S
Format:	Others
Language:	en
Published:	2007
Subjects:	Biochemistry
Online Access:	http://hdl.handle.net/2009/2196

Internet

http://hdl.handle.net/2009/2196