Chemical investigation on the aroma and pigment components of curcuma species

Chemical investigation on the aroma and pigment components of curcuma species

pigment components

Bibliographic Details
Main Author:	Rao, Alapathi Srinivasa
Other Authors:	Seshadri, R
Format:	Others
Language:	en
Published:	2007
Subjects:	Food Sciences
Online Access:	http://hdl.handle.net/2009/1506

Internet

http://hdl.handle.net/2009/1506