Use of Poultry Collagen Coating and Antioxidants as Flavor Protection for Cat Foods Made with Rendered Poultry Fat
Poultry skins and rendered poultry fat are by-products produced in excess at rendering plants. The use of low value by-products such as poultry collagen, from poultry skins, and fat to improve flavor and quality in dry pet food could be economically attractive. This study examined a poultry collagen...
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Virginia Tech
2011
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| Online Access: | http://hdl.handle.net/10919/9848 http://scholar.lib.vt.edu/theses/available/etd-12042003-114730 |