Pokeweed: mineral and oxalic acid content with a comparison to spinach

Pokeweed, a widely used wild vegetable, was gathered on a weekly basis during the harvesting season (May 26 through August 11, 1982) and analyzed for calcium, magnesium, phosphorus, iron, zinc, and oxalic acid. Since pokeweed and spinach are considered to be of similar eating quality, a comparison w...

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Bibliographic Details
Main Author: Farrar, Cynthia S.
Other Authors: Human Nutrition and Foods
Format: Others
Language:en_US
Published: Virginia Polytechnic Institute and State University 2019
Subjects:
Online Access:http://hdl.handle.net/10919/94441