The effect of dietary vitamin E on the humoral and cell-mediated immune response of pigs housed at different environmental temperatures or weaned at various ages
A set of experiments were conducted to evaluate the antibody response, serum vitamin E level, cortisol concentration and performance of pigs weaned at three ages (21, 28 or 35 d) and fed diet containing either 11 or 220 IU/kg diet recommended level of vitamin E. Supplemental dietary vitamin E (220...
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| Format: | Others |
| Language: | en_US |
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Virginia Polytechnic Institute and State University
2019
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| Online Access: | http://hdl.handle.net/10919/88625 |