The reaction of ethylene oxide with some proteins, amino acids and vitamins
A report that the ethylene oxide fumigation of animal diets reduced their nutritive value has prompted a more detailed study of the reactions of this commercially-used fumigant. It has been demonstrated that the 24-hour fumigation of commercial casein, egg albumin and lactalbumin with ethylene oxide...
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| Format: | Others |
| Language: | en_US |
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Virginia Polytechnic Institute
2019
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| Online Access: | http://hdl.handle.net/10919/87320 |