Oxidation barrier and light protective packaging properties for controlling light induced oxidation in milk
Fluorescent light exposure has well documented negative effects on fluid milk through oxidation reactions. A shift to light-emitting diode (LED) lights in retail dairy cases has occurred due to increased energy efficiency, but the effects of LED light on fluid milk are not known. The objective was t...
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Virginia Tech
2017
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| Online Access: | http://hdl.handle.net/10919/80441 |