The Interaction of Iron with Proteins and Sugars in Biological Fluids and Beverages
Iron is one of the most common trace elements in natural water sources and an important component to living systems. The existence of iron may not only cause metallic flavor, it may also deeply impact health of human and animals by interacting with constituents in the related biological fluids such...
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Virginia Tech
2017
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| Online Access: | http://hdl.handle.net/10919/78796 |