A taxonomic study of the genus Spirillum ehrenberg, with special reference to nutrition and carbohydrate catabolism
Forty-four strains (including 20 type strains) of spirilla, have been subjected to a comprehensive nutritional characterization. A total of 67 different organic compounds were tested for their ability to serve as sources of carbon and energy. A total of 30 different compounds were tested for their a...
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| Format: | Others |
| Language: | en |
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Virginia Polytechnic Institute and State University
2017
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| Online Access: | http://hdl.handle.net/10919/74836 |