Nutritional parameters associated with enteric Escherichia coli and rotavirus in poults
Experiments were conducted to investigate the effects of E. coli and rotavirus as causative agents in producing infectious stunting syndrome of poults. The syndrome, as it occurs commercially, was characterized in two experiments to produce decreased digestible dry matter and nitrogen as well as inc...
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| Format: | Others |
| Language: | en_US |
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Virginia Polytechnic Institute and State University
2017
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| Online Access: | http://hdl.handle.net/10919/74680 |