Stable Isotope Variability in the American Food Supply: Implications for Dietary Reconstruction Applications
Stable isotope ratios of carbon (δ¹³C) and nitrogen (δ¹⁵N) in human tissues, which reflect the stable isotope composition of the diet, offer numerous applications in the field of nutrition. One of the biggest contributors to uncertainty in stable isotope dietary reconstruction applications is potent...
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Virginia Tech
2016
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| Online Access: | http://hdl.handle.net/10919/73870 |